Coconut Flour

Coconut flour is a soft grain-free and gluten-free flour produced from dried coconut meat. It is low in carbohydrates while being high in protein and fiber, making it a healthier substitute for flour in baking.

What makes it unique? Popular among those adhering to grain-restrictive diets such as paleo diets, GAPS, SCD, and ketogenic diets, coconut flour can offer a gluten-free and protein-rich alternative to traditional grain-based flours.

• Can be eaten raw
• Naturally sweet
• Rich in nutrients and beneficial fats
• Keeps blood sugars stable
• Promotes healthy digestion
• Helps in weight loss
• Kills harmful viruses and bacteria
• Organic
• 100% local
• Fairtrade

Available per gram at our store! You can bring your own container.