Himalyan Black Salt

Himalayan black salt, a.k.a. Indian black salt or kala namak, is a great natural, low-sodium alternative to refined table salt, to enhance the flavor of many dishes with its pungent, savory, and umami flavor.

Due to its subtle, sulfurous aroma similar to eggs, it’s used in vegan cooking to provide an egg-like flavor.

What makes it unique? Aside from its culinary uses with its unique flavor profile, it is also used in Ayurvedic medicine to improve digestive health and lower high blood pressure.

• Helps with bloating and constipation
• Supports weight loss

Available per gram at our store! You can bring your own container.