Red Kidney Beans

Red Kidney Beans get their name after their color and shape. They are soft when cooked and have a mild flavor, making it a great addition to chili, soups, and stews.

What makes it unique?

• Good source of protein and low in fat
• Good source of iron, phosphorus, and potassium
• Contains phytonutrients

Available per gram at our store! You can bring your own container.