Split Red Lentils (Masoor Dal)

What is it?

Dried brown lentils are edible seeds from the legume family and are the most widely eaten type of lentils that have a mild, earthy flavor. Because they hold their shape well, they’re normally used in stews and a meat substitute in cooking.

What makes it unique?

• High in protein, making it a perfect meat substitute
• Packed with B vitamins, magnesium, zinc, and potassium
• Contain plant compounds called phytochemicals

Available per gram at our store! You can bring your own container.