A complete protein and fantastic gluten-free grain alternative, quinoa is one of the healthiest and most nutritious foods on the planet, with several health benefits ranging from improving blood sugar and cholesterol levels to aiding weight loss.
What makes it unique? Quinoa is gluten-free, high in protein, and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
High protein-low carbohydrate grain
Plant-based source of iron
Supports weight loss
Organic
How is white quinoa different from other variants?
Contains the least carbohydrates (63.9) per 100g.
Offers the most protein at 16.2g per 100g.
White quinoa boasts the lightest flavor.
Adds a nutty texture and flavor while soaking up the flavor of the seasonings in your dish
Fairly lighter in texture and fluffier than the other varieties once cooked.
Cooks quicker and less crunchy than the other varieties.
Available per gram at our store! You can bring your own container.
